Konjac hot-and-dry noodles to go into mass production | 魔芋热干面有望量产上市
On Nov. 7, a signing ceremony was held for the commercialization of scientific and technological achievements by the School of Food Science and Technology at Wuhan Business University. Highlighting this ceremony was the inking of the agreements for the research findings of low-fat konjac hot-and-dry noodles and five other foods.
▲ Konjac hot-and-dry noodles Photo provided by Wuhan Business University
The calories in the konjac noodles are much lower than in traditional ones. This helps regulate blood sugar and lower cholesterol, giving lower blood pressure, making them quite healthy.
（Edited by Fan Tingting）