- Xinzhou Shuangliu Pickle
Xinzhou Shuangliu is a national level demonstration area of large-scale standardized cultivation of pollution-free vegetable and the largest production base of pollution-free vegetable in Hubei province, as will as a special street for the production and processing of pollution-free vegetable.
Since ancient times, Shuangliu has been famous for pickle, which occupies 80% share of Wuhan’s pickle market. Shuangliu pickle sells well at home and abroad.
Major products of Shuangliu pickle include cowpea pickle, pickled green pepper, pickled white cauliflower, etc.
(hubei.gov.cn by Mao Huifang)
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